making food while hungry.

I never thought I would be able to cook. Living in an ethnocentric world, the man never did anything or even ventured to go into the kitchen. However, I began my adventure by looking into the fridge and pantry.

Started with some chicken sausage, chopped onions, zucchini, and a can of diced tomatoes. Again my eyes looked through what we had and started throwing some things together. As that was being sauteed on the pan with some olive oil, I threw in some red pepper from Aleppo, salt, and of course it's significant other pepper. Added a middle eastern touch of cumin and garlic, and half a lemon squeezed for some more flavor.

The flavors were great. The juices of the sausage and the veggies blended so well. The spices of course brought the heat but it was pleasant to eat.

I was in a zone that I've never experienced.